Salad of marinated
fresh fruit
Mousse of white peach, rose water and aniseed crackers
At Vijverborgh we love food and drinks. We get
extra enthusiastic when we develop new products.
When a menu deserves an update, for example.
Or when a new concept must be truly distinctive.
CULINARY
Cucumber structures with a cream of fresh goat cheese and sake, wasabi shrimp crackers and borage
Cauliflower mousseline,
warm foam of watercress,
pickled egg yolk
Green smoothie with
spinach and kiwi
Sourdough bread with brine, Dutch cabbage lettuce and piccalilly spread
Impregnated mango with white chocolate, crispy yoghurt
Starters with gamba,
poultry, carpaccio
Grilled sourdough bread with pumpkin chutney, goat cheese crumble, pepper
Carré of pistachio, cremeux Madagascar vanilla, pistachio crumble, raspberry and white chocolate sorbet
BBQ sweet onion with parsley carrot cream & chips, puffed quinoa, crispy yoghurt
and lovage
Pancake with powdered sugar
Pancake with
powdered sugar
Mousse of white peach, rose water and aniseed crackers
NEEM CONTACT OP MET ROY VAN DER VLEUTEN
r.v.d.vleuten@vijverborgh.nL
CULINARY
At Vijverborgh we love food and drinks. We get
extra enthusiastic when we develop new products.
When a menu deserves an update, for example.
Or when a new concept must be truly distinctive.
Cucumber structures with a cream of fresh goat cheese and sake, wasabi shrimp crackers and borage
Sourdough bread with brine, Dutch cabbage lettuce and piccalilly spread
Green smoothie with
spinach and kiwi
Cauliflower mousseline, warm foam of watercress, pickled egg yolk
Grilled sourdough bread with pumpkin
chutney, goat cheese crumble, pepper
Starters with gamba,
poultry, carpaccio
Impregnated mango with white chocolate, crispy yoghurt
Salad of marinated
fresh fruit
Carré of pistachio, cremeux Madagascar vanilla, pistachio crumble, raspberry and white chocolate sorbet
