Preparations of red, yellow and chioggia beet, with Pisé du Lot, mashed black olives
and celery
Okonomiyaki with grilled tuna, sesame, soya beans and
spring onion
Ceviche mackerel with wasabi mayonnaise and marinated vegetables
Avocado sweet and sour tuna prawn crackers, flyfish caviar, pink pepper berry, fleur de sel
Whether it's an affordable lunch in a museum café, a walking dinner at an event venue or an à la carte dinner in a restaurant; we always strive to exceed culinary expectations.
Like every project, we take a process-oriented approach to development with our own methodology. The chefs translate a culinary product into a workable recipe, based on the principles as established.
For the recording of new dishes and recipes, we work with a mobile photo studio and catering software.
The preparation and layout are followed and recorded step by step. This enables employees at all levels to see how a dish is prepared, this implies that the quality level is always guaranteed.
With our catering software we calculate on the basis of current purchase prices.
AND CALCULATIONS





Preparations of red, yellow and chioggia beet, with Pisé du Lot, mashed black olives
and celery
NEEM CONTACT OP MET ROY VAN DER VLEUTEN
r.v.d.vleuten@vijverborgh.nL
DEVELOPMENT
Whether it's an affordable lunch in a museum café, a walking dinner at an event venue or an à la carte dinner in a restaurant; we always strive to exceed culinary expectations.
Like every project, we take a process-oriented approach to development with our own methodology. The chefs translate a culinary product into a workable recipe, based on
the principles as established.
Avocado sweet and sour tuna prawn crackers, flyfish caviar, pink pepper berry, fleur de sel

For the recording of new dishes and recipes, we work with a mobile photo studio and catering software.
The preparation and layout are followed and recorded step by step. This enables employees at all levels to see how a dish is prepared, this implies that the quality level is always guaranteed.
With our catering software we calculate on the basis of current purchase prices.
