Would you like to discuss the possibilities of interim management within your organisation with Vijverborgh?
Please contact Rob van Duijn
Send an e-mail to: interim@vijverborgh.nl
Or call +31(0) 765418224
Contract Manager
Senior Inkoper
Manager Contractbeheer
Manager Inkoop
Contract Management
Keuken Manager
Culinair Manager
Executive Chef
Keuken
Management
per direct beschikbaar
Hospitality Manager
General Manager
Bedrijfsleider
Service Manager
Community Manager
Hospitality & Service
Management
per direct beschikbaar
Chief Executive Manager
Algemeen Directeur
Operationeel Manager
Managing Director
Hotel Manager
Resort Manager
Operationeel Directeur
Chief Operating Officer
General
Management
per direct beschikbaar
Horeca Depot, Museum Boijmans Van Beuningen
Landal Hof van Saksen, Nooitgedacht
Wereldmuseum, Rotterdam
Culinair Landgoed Parc Broekhuizen Leersum
Chassé Theater, Breda
Delfins Beach Resort, Bonaire
Nederlands Openluchtmuseum, Arnhem
Havenpaviljoen Wad Anderz Schiermonnikoog
Theater Zuidplein Rotterdam
Intake interview with Vijverborgh
Formulation of a job description, through your dedicated contact person at Vijverborgh
Vijverborgh selects interim candidates
Based on people skills, subject matter expertise, and skills.
Introducing candidates
Vijverborgh introduces candidates on-site.
No cure No pay
Request an interim manager directly
The interim manager is contracted directly by
you as the client, without any third-party involvement.
The world of hospitality and catering is constantly evolving. With over 30 years of experience, we either know or can find your ideal interim candidate and, in most cases, match supply and demand in the hospitality sector quickly! Our network of professionals all have extensive work experience in the hospitality industry, bringing interim expertise in operations, kitchen, hospitality, and sales events to your organization.
Sales Manager
Area Sales Manager
Commercieel Directeur
Business Development Manager
Sales & Event Manager
Event Manager
Sales
Management
per direct beschikbaar
ASML, Veldhoven
Chassé Theater, Breda
Delfins Beach Resort, Bonaire
Hotel Wonderland, Zaandam
Nederlands Openluchtmuseum, Arnhem
Horeca Depot, Museum
Boijmans Van BeuningenLandal Hof van Saksen, Nooitgedacht
Pricewaterhouse Coopers (PwC), Amsterdam
Wereldmuseum, Rotterdam
Rotterdam Airport, Rotterdam
CANDIDATE
The world of hospitality and catering is constantly changing. Vijverborgh knows the hospitality world well and therefore knows well which competences are important. This goes beyond assessing a CV but will be briefly tested in a personal intake.
With more than 30 years of experience, Vijverborgh has a broad business network, and idem employee database, and supply and demand can, in most cases, be brought together relatively quickly.
The client is relieved and a candidate, including backgrounds, is presented on location. All communication in the preliminary phase and during the interim period takes place through a fixed contact person within Vijverborgh.
We work on a no cure no pay basis and only present candidates of whom we are completely convinced.
through Vijverborgh
on an interim
basis?
To find the right professionals, a job profile is drawn up together with
the client. Besides selection on knowledge and experience, we select the candidate on 'people skills' and 'social skills'. In short, the interim candidate must be able to adequately find his/her way within your organisation and temporarily support the organisation as a fully-fledged team member.